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Food Menu

Starters

CHEESE PLATE
11

200gr (gorgonzola, parmesan, goat cheese, brie cheese, onions confit, fig, olives)

BURRATA
8

220gr (burrata, arugula, cherry tomatoes, pesto)

OVEN BAKED EGGPLANT
6

180gr (eggplant, pllums, walnuts sauce, cuttlefish ink, sesame, feta cheese)

BEEF TARTARE
11

170gr (beef, pickles, worchestershire sauce, parmesan, phyllo dough)

BEEF CARPACCIO
12

130gr (beef fillet, truffle sauce, arugula, parmesan, fresh truffle)

PRAWNS CARPACCIO
12

130gr (prawns, pistachio, teryaki sauce, yuzu, soy sauce, pink pepper)

TUNA TATAKI
13

200gr (tuna fillet, marinated ginger, wasabi mayonnaise, soy sauce, sesame oil)

OCTOPUS CARPACCIO
13

120gr (olive oil, lime, sea asparagus, pink pepper, strawberry, pistachio)

Salads

CHEFS SALAD
7

220gr (iceberg salad, shrimp croquettes, grissini, parmesan, caesar sauce)

BEEF SALAD
11

270gr (beef, mango, sweet chilli sauce, mix salads, cashews, dressing)

GREEN SALAD WITH STRACCIATELLA AND EGGPLANT
7

270gr (eggplant, stracciatella cheese, sweet chilli sauce, unagi, mix salad)

MIX GREEN SALAD WITH GOAT CHEESE
7

250gr (mix green, goat cheese, honey, nuts)

Soup

FISH SOUP
6

350ml (white fish, rice, carrots, celery)

PUMPKIN CREAM SOUP
5

300ml (pumpkin, onions, carrot, bresola, porcini mushroom)

risotto

RISOTTO WITH PORCINI AND TRUFFLES
12

300gr (porcini, parmesan foam, truffle sauce, demi-glace sauce)

SEAFOOD PAELLA (2 persons)
29

850gr (shrimps, calamari, scampi, octopus, cappelunghe, tomato paste)

pasta

PASTA WITH SEAFOOD
14

320 gr (spaghetti, shrimps, calamari, octopus, cappelunghe, cherry tomatoes, garlic oil)

PASTA WITH LOBSTER
25

350gr (spaghetti, lobster, parmesan mousse, green butter)

PASTA PESTO
11

300 gr (spaghetti, pesto, gorgonsola, cherry tomatoes, bresola)

RAVIOLI WITH FRESH TRUFFLES
14

300 gr (fresh truffles, parmesan espuma, truffle oil, green oil)

PASTA WITH WAGYU BEEF AND FRESH TRUFFLES
25

350gr (wagyu, fresh truffles, white mushrooms, truffle oil, demi-glace)

main course

SEABASS FILLET
17

250 gr (ravioli, sundried tomatoes, green beans, artichoke, soya sauce)

TUNA STEAK
18

250 gr (olives, cherry tomatoes, soya sauce, sesame oil, cheddar cheese)

SALMON FILLET
17

300 gr (green beans, spinach, gnocchi, fennel)

GRILLED OCTOPUS
18

280 gr (potatoes, smoked heavy cream, soy sauce, garlic confit)

SEAFOOD SAUTE
18

400 gr (shrimps, calamari, octopus, saute sauce, tosted bread)

FILLET MIGNON
24

300 gr (potato puree, parmesan chips, parsley, morchella mushrooms)

OSSO BUCO
17

350 gr (beef, potatoes, zucchini, carrots, osso buco sauce)

CHICKEN BREAST WITH KUS-KUS
14

280 gr (kus-kus, tomatoes, mushrooms, demi-glace sauce, sour cream)

PREMIUM STEAKS

TOMAHAWK STEAK
7

100gr

TOMAHAWK BLACK ANGUS
13

100gr

RIBEYE BLACK ANGUS
14

100gr

CHATEAUBRIAND STEAK
7

100gr

LAMB CHOPS
9

100gr

VEAL CHOPS
7

100gr

BABY BEEF TENDERLOIN
7

100gr

WAGYU
35

100gr

KOBE BEEF
70

100gr

CATCH OF THE DAY

FRESH FISH I CLASS
6

100gr

FRESH LOBSTER
12

100gr

sauces

TOMATO SAUCE
3

50gr

PEPE VERDE SAUCE
3

50gr

SIDE DISHES

KUS-KUS
5

200gr

HASSELBACK POTATOES
5

250gr

JULIENNE VEGETABLES
5

250gr

BREAD BASKET
2

DESSERT

mille-feuille
5

150gr (pastry cream, vanilla ice cream, sun-dried mushrooms, lemon cream)

BASQUE CHEESECAKE
5

180gr (fresh vanilla, cream cheese, lemon juice, eggs)

CHOCOLATE DESSERT
5.5

200gr (english cream, almond flakes, forest fruits, ground nuts)

FRUIT PLATE
7

400gr (seasonal fruit)

carrot cake
5.5

180gr (carrot brownie, zephyr chocolate, almonds, vanilla ganache, strawberry)