Food menu

Starters

CHEESE SELECTION
13

220gr (goat cheese, parmesan, gorgonzola, bovidur, camembret, hazelnut crumble, fig jam)

BURRATA
11

250gr (basil and sun-dried tomatoes pesto, corn salad, cherry tomatoes)

CONFIT EGGPLANT
9

170gr (basil mayonnaise, eggplant hummus, eggplant chips)

PRAWN CARPACCIO
16

180gr (parsley and prawns mayonnaise, citrus, pickeled rock samphire)

TUNA TATAKI
17

220gr ( ponzu, olive oil, sesame mayonnaise, wakame algae)

TUNA SASHIMI TARTARE
20

150gr (blonde miso mayonnaise, fluid apple gel, pickled shallots)

HAMACHI AMBERJACK CARPACCIO
19

150gr (citrus emulsion, harissa and sumak oil)

LOBSTER ROLL
20

180gr (burnt cream, citrus zest, prawn and parsley mayonnaise)

BEEF CARPACCIO
15

150gr (beef fillet, pistachio cream, anchovies mayonnaise, olive oil powder)

BEEF TARTARE
16

140gr (egg cream, anchovies, capers, smoked salt, thyme mayo, pickeled jalapẽno)

BEEF TATAKI
17

220gr (beef fillet, soy sauce, olive oil, miso mayonnaise)

WAGYU BON BON’S
23

80gr (foies gras, black lemon gel)

Salads

MIX GREEN SALAD
7

200gr (rocket, lettuce, spinach, citrus and mustard dressing)

CHERRY TOMATOES AND GOATED CHEESE ESPUMA
8

200gr (goat cheas foam, marinated cherry tomatoes)

CAESAR SALAD WITH PRAWNS
11

250gr (iceberg salad, prawns, parmesan chips, caesar dressing)

BEEF SALAD
12

250gr (green mix salad, beef fillet, peanuts, beetroot dressing)

Soup

GAZPACHO
5

250ml (tomatoes, strawberries, olive oil)

ASPARAGUS AND BASIL SOUP
7.5

250ml (green asparagus, basil, goat cheese espuma)

FISH SOUP
7

250ml (mirepoix, red scorpion)

risotto

RISOTTO WITH GREEN ASPARAGUS
17

280gr ( asparagus cream, almonds, parmesan foam)

RISOTTO WITH MUSHROOMS AND FRESH TRUFFLE
18

280gr (portobello mushrooms ragu, pickled chanterelles, black garlic, fresh truffle)

PRAWNS RISOTTO WITH PISTACHIO CREAM
20

280gr( pistachio cream, lime zest, harissa powder)

pasta

SEAFOOD LINGUINE
18.5

300gr (prawns, mussels, vongule, calamari, cherry tomatoes, prawn bisque)

MUSHROOMS AND FRESH TRUFFLE RAVIOLI
19

280gr (portobello mushrooms ragu, truffle, parmesan cheese)

RAVIOLI WITH PEAR AND GORGONZOLA
20

280gr (spinach cream , flaked almonds)

PAKERI WITH LOBSTER
26

280gr (cherry tomatoes, sun-dried tomato pesto, sun-dried tomatoes)

main course

BEEF TENDERLOIN WITH PORTOBELLO MUSHROOM
27

300gr (portobello mushroom, button mushrooms ragu, pickled cauliflower, thyme mayonnaise, beef jus)

DUCK BREAST WITH CELERIAC
23

250gr (caramelized celeriac purèe, fermented beetroot, duck jus)

ADRIATIC FISH FILLET WITH FOAMY BUERR-BLANC
25

250gr (curvine fillet, chared broccoli, jerusalem artichoke, butter lemon sauce)

SALMON TROUT FILLET
23

220gr ( wield garlic sauce, mix greens, pickled carrot)

TUNA STEAK
22

250gr (asparagus, corn and chickpeas hummus, spinach sauce)

GRILLED OCTOPUS
23

250gr (mix of semi-dried tomatoes, chickpeas, olive oil)

PREMIUM STEAKS

BONE IN RIBEYE (MNE)
8.5

100gr

BABY BEEF (MNE)
8.5

100gr

LAMB CHOPS (NZ)
11

100gr

BLACK ANGUS STRIPLOIN (USA)
14

100gr

BLACK ANGUS TOMAHAWK (USA)
14

100gr

BLACK ANGUS RIBEYE (AUS)
18

100gr

WAGYU PICANHA (JPN)
28

100gr

WAGYU (JPN)
38

100gr

PREMIUM FISH DRY AGED

IKE - JIME SEABASS
7.5

100gr

ADRIATIC DENTEX
8.5

100gr

sauces

JUS SAUCE
4
BUTTER AND LEMON
4

SIDE DISHES

CELERIAC
8

250gr

POTATO TERRINE
8

220gr

ASPARAGUS
8

250gr

DESSERT

CHOCOLATE DESSERT
7

180gr (brownie, english cream, chocolate rocks)

CARROT CAKE
7

180gr (carrot brownie, zephyr chocolate, orange ganache)

PISTACHIO BASQUE CHEESECAKE
8

150gr (pistachio cream, crushed pistachio)

CREMA COTTA
6

130gr (vanilla flan, salted caramel)

LEMON TART
5.5

180gr (tart, lemon cream, lemon gel)

CHOUX PASTRY
7

150gr (hazelnut ganache and paste, coffee ganache)

Steva Đakonovića Čiče, Ulcinj 85360