Starters
CHEESE PLATE
13200gr (parmesan, goat cheese, gorgonzola, bovidur, tresor d’isigny, hazelnut crumble, fig jam)
BURRATA
11250gr (basil pesto, sun-dried tomato pesto, salad, cherry tomatoes)
EGGPLANT CONFIT
9170gr (eggplant, basil mayonnaise, chips and humus from eggplant)
SEABASS CARPACCIO
17170gr (seabass fillet,agro emulsion, fennel, chive mayonnaise )
PRAWN TARTARE
15110gr (prawns, parsley mayonnaise, apple, prawn mayonnaise, citrus)
TUNA CARPACCIO
16150gr (tuna fillet, capar mayonnaise, apple gel, pine nuts)
TUNA TATAKI
17230gr (tuna fillet, ponzu sauce, olive oil, sesame mayonnaise, sesame)
BEEF CARPACCIO
15150gr (beef fillet, pistachio cream, anchovy mayonnaise, olive oil, cream cheese)
BEEF TARTARE
16130gr (beef fillet, caper, anchovy, cream cheese, pickled beetroot, thyme mayonnaise ,hazelnut chips)
BEEF TATAKI
16220gr (beef fillet, soy sauce, olive oil, miso mayonnaise)
FOIES GRAS
18150gr (duck liver, chicken liver, fig jam, hazelnut chips)
Salads
MIX GREEN SALAD
7200gr (rocket, lettuce, spinach, citrus and mustard dressing)
TOMATO AND CHEESE SALAD
8200gr (goat cheese cream, cherry tomatoes, herb oil)
CAESAR SALAD WITH PRAWNS
11250gr (iceberg salad, prawns, parmesan chips, caesar dressing)
BEEF SALAD
12250gr (green mix salad, beef fillet, beetroot dresing)
Soup
GAZPACHO
5250ml (tomatoes, strawberry, olive oil)
FISH SOUP
7250ml (leek, fennel, seabass, red scorpion)
risotto
RISOTO WITH ASPARAGUS CREAM
16280gr (asparagus cream, pine nuts cream, parmesan foam)
RISOTO WITH MUSHROOMS AND TRUFFLE
17280gr (ragu from shiitake, champignon, oyster mushroom, pickled chantrelle, fresh truffle, parmesan)
pasta
SEAFOOD LINGUINE
18300gr (prawns, mussels, squid, cherry tomatoes, prawn bisque)
RAVIOLI WITH MUSHROOMS AND TRUFFLE
18280gr (ragu from shiitake, champignon, oyster mushroom, fresh truffle, parmesan)
Rigatoni WITH LOBSTER
26300gr (cherry tomatoes, sun-dried tomato pesto, lobster sauce)
main course
BEEF TANDERLION
26300gr (beef fillet, carrot, pistachio cream, black garlic, shallot mayonnaise, jus)
LAMB TENDERLOIN
37250gr (lamb fillet, leek confit, kale chips, mustard mayonnaise)
DUCK BREAST
22230gr ( caramelized cauliflower pure, beetroot fermented gel)
SEABASS FILLET
25250gr (broccoli, jerusalem artichoke , artichoke chips, butter and lemon sauce)
TUNA STEAK
20250gr (tuna fillet, asparagus, corn and chick peas humus , spinach sauce)
GRILLED OCTOPUS
21250gr (mix of semi-dried tomatoes, chickpeas, olive oil)
PREMIUM STEAKS
BONE IN RIBEYE
8100gr
RIBEYE BLACK ANGUS
15100gr
TOMAHAWK BLACK ANGUS
13100gr
LAMB CHOPS
10100gr
BABY BEEF
8100gr
WAGYU
37100gr
PREMIUM FISH DRY AGED
SEABASS
7.5100gr
TURBOT
7.5100gr
sauces
JUS SAUCE
350gr
BUTTER AND LEMON
350gr
SIDE DISHES
CAULIFLOWER STEAK
8150gr
POTATO TERRINE
6250gr
ASPARAGUS
6250gr
DESSERT
CHOCOLATE DESSERT
7180gr (brownie, english cream, chocolate rocks)
CARROT CAKE
7180gr (carrot brownie, zephyr chocolate, orange ganache)
CREMA COTTA
6130gr (vanilla flan, salted caramel)
LEMON TART
5.50110gr (tart, lemon cream, lemon gel)
