Food menu

Starters

CHEESE SELECTION
14

220gr (goat cheese, parmesan, gorgonzola, bovidur, camembert, hazelnut crumble, fig jam)

BURRATA
11

250gr (basil and sun-dried tomatoes pesto, corn salad, cherry tomatoes)

CONFIT EGGPLANT
9

170gr (basil mayonnaise, eggplant hummus, eggplant chips)

PRAWN CARPACCIO
16

180gr (parsley and prawns mayonnaise, citrus, pickeled rock samphire)

TUNA TATAKI
18

220gr (ponzu, olive oil, sesame mayonnaise, wakame algae)

TUNA SASHIMI TARTARE
19

150gr (blonde miso mayonnaise, fluid apple gel, pickled shallots)

HAMACHI AMBERJACK CARPACCIO
20

150gr (citrus emulsion, harissa and sumak oil)

LOBSTER ROLL
21

180gr (burnt cream, citrus zest, prawn and parsley mayonnaise)

BEEF CARPACCIO
16

150gr (beef fillet, pistachio cream, pecorino cream, olive oil powder)

BEEF TARTARE
17

140gr (egg cream, anchovies, capers, smoked salt, thyme mayo, pickeled jalapeño)

BEEF TATAKI
17

220gr (beef fillet, soy sauce, olive oil, miso mayonnaise)

Salads

MIX GREEN SALAD
9

200gr (rocket, lettuce, spinach, citrus and mustard dressing)

MEDITERANIAN RAINBOW SALAD
10

200gr (radicchio, iceberg, corn salad, honey and citrus dressing, strawberry, pecorino)

CHERRY TOMATOES AND GOAT CHEESE ESPUMA
8

200gr (goat cheas foam, marinated cherry tomatoes)

CAESAR SALAD WITH PRAWNS
13

250gr (iceberg salad, prawns, parmesan chips, caesar dressing)

BEEF SALAD
14

250gr (green mix salad, beef fillet, peanuts, beetroot dressing)

Soup

GAZPACHO
6

250ml (tomatoes, strawberries, olive oil)

ASPARAGUS AND BASIL SOUP
8

250ml (green asparagus, basil, goat cheese espuma)

FISH SOUP
7

250ml (seabass, mirepoix, fennel)

risotto

PEAS AND PECORINO RISOTTO
18

280gr (peas cream, pecorino D.O.P, dehydrated olives)

RISOTTO WITH MUSHROOMS AND FRESH TRUFFLE
20

280gr (portobello mushrooms ragu, pickled chanterelles, black garlic, fresh truffle)

PRAWNS RISOTTO WITH PISTACHIO CREAM
22

280gr (pistachio cream, lime zest, harissa powder)

pasta

SEAFOOD LINGUINE
21

(prawns, mussels, vongule, calamari, cherry tomatoes, prawn bisque)

MUSHROOMS AND FRESH TRUFFLE RAVIOLI
22

280gr (portobello mushrooms ragu, fresh truffle, parmesan cheese)

SPINACH TAGLIATELLE WITH TUNA TARTARE
24

270gr (spinach sauce with burnt cream, lightly marinated raw Tuna)

PAKERI WITH LOBSTER
27

280gr (cherry tomatoes, sun-dried tomato pesto, sun-dried tomatoes)

main course

BEEF TENDERLOIN WITH PORTOBELLO MUSHROOM
29

300gr (portobello mushroom, button mushrooms ragu, pickled cauliflower, thyme mayonnaise, beef jus)

DUCK BREAST
24

250gr (caramelized cauliflower, fermented beetroot, duck jus)

CHICKEN ROLL
22

(sweet corn foam, vadouvan, edamame, baby corn)

GRILLED SQUID
23

200gr (cold almond and garlic sauce, crispy shredded potato, parsley mayo, parsley and chilli oil)

SEABASS FILLET WITH FOAMY BUERR-BLANC
28

250gr (seabass, chared broccoli, jerusalem artichoke, butter lemon sauce)

SALMON FILLET
24

200gr (guacamole, quinoa, pickeled carrots)

TUNA STEAK
24

250gr (polenta, peas pure, pickeled radishes, basil mayo)

GRILLED OCTOPUS
24

250gr (mix of semi-dried tomatoes, chickpeas, olive oil)

PREMIUM STEAKS

BONE IN RIBEYE (MNE)
8.5

100gr

BABY BEEF (MNE)
9

100gr

LAMB CHOPS (NZ)
11

100gr

RUBIA GALLEGA (SHORT RIBS) (ESP)
11

100gr

BLACK ANGUS TOMAHAWK (USA)
14

100gr

BLACK ANGUS RIBEYE (AUS)
18

100gr

WAGYU RIBEYE (AUS)
28

100gr

WAGYU (JPN)
38

100gr

PREMIUM FISH DRY AGED

IKE - JIME SEABASS
8

100gr

ADRIATIC EXTRA CLASS
11

100gr

sauces

JUS SAUCE
4
BUTTER AND LEMON
4

SIDE DISHES

CHARCOAL-GRILLED CORN
8

220gr

POTATO TERRINE
8

220gr

ASPARAGUS
8

150gr

BREAD BASKET
3.5

DESSERT

CHOCOLATE DESSERT
7

180gr (brownie, english cream, chocolate rocks)

Lemon Tart
5.5

180gr (tart, lemon cream, lemon gel)

Carrot Cake
7.5

180gr (carrot brownie, zephyr chocolate, orange ganache)

CREMA COTTA
6

130gr (vanilla flan, salted caramel)

PISTACHIO BASQUE CHEESECAKE
8

150gr (pistachio cream, crushed pistachio)

HIGO DESSERT
7.5

180gr (black chocolate mouse, black sesam granache, Yuzu lemon gel)

Steva Đakonovića Čiče, Ulcinj 85360