Food menu
Starters
CHEESE SELECTION
13220gr (goat cheese, parmesan, gorgonzola, bovidur, camembret, hazelnut crumble, fig jam)
BURRATA
11250gr (basil and sun-dried tomatoes pesto, corn salad, cherry tomatoes)
CONFIT EGGPLANT
9170gr (basil mayonnaise, eggplant hummus, eggplant chips)
PRAWN CARPACCIO
16180gr (parsley and prawns mayonnaise, citrus, pickeled rock samphire)
TUNA TATAKI
17220gr ( ponzu, olive oil, sesame mayonnaise, wakame algae)
TUNA SASHIMI TARTARE
20150gr (blonde miso mayonnaise, fluid apple gel, pickled shallots)
HAMACHI AMBERJACK CARPACCIO
19150gr (citrus emulsion, harissa and sumak oil)
LOBSTER ROLL
20180gr (burnt cream, citrus zest, prawn and parsley mayonnaise)
BEEF CARPACCIO
15150gr (beef fillet, pistachio cream, anchovies mayonnaise, olive oil powder)
BEEF TARTARE
16140gr (egg cream, anchovies, capers, smoked salt, thyme mayo, pickeled jalapẽno)
BEEF TATAKI
17220gr (beef fillet, soy sauce, olive oil, miso mayonnaise)
WAGYU BON BON’S
2380gr (foies gras, black lemon gel)
Salads
MIX GREEN SALAD
7200gr (rocket, lettuce, spinach, citrus and mustard dressing)
CHERRY TOMATOES AND GOATED CHEESE ESPUMA
8200gr (goat cheas foam, marinated cherry tomatoes)
CAESAR SALAD WITH PRAWNS
11250gr (iceberg salad, prawns, parmesan chips, caesar dressing)
BEEF SALAD
12250gr (green mix salad, beef fillet, peanuts, beetroot dressing)
Soup
GAZPACHO
5250ml (tomatoes, strawberries, olive oil)
ASPARAGUS AND BASIL SOUP
7.5250ml (green asparagus, basil, goat cheese espuma)
FISH SOUP
7250ml (mirepoix, red scorpion)
risotto
RISOTTO WITH GREEN ASPARAGUS
17280gr ( asparagus cream, almonds, parmesan foam)
RISOTTO WITH MUSHROOMS AND FRESH TRUFFLE
18280gr (portobello mushrooms ragu, pickled chanterelles, black garlic, fresh truffle)
PRAWNS RISOTTO WITH PISTACHIO CREAM
20280gr( pistachio cream, lime zest, harissa powder)
pasta
SEAFOOD LINGUINE
18.5300gr (prawns, mussels, vongule, calamari, cherry tomatoes, prawn bisque)
MUSHROOMS AND FRESH TRUFFLE RAVIOLI
19280gr (portobello mushrooms ragu, truffle, parmesan cheese)
RAVIOLI WITH PEAR AND GORGONZOLA
20280gr (spinach cream , flaked almonds)
PAKERI WITH LOBSTER
26280gr (cherry tomatoes, sun-dried tomato pesto, sun-dried tomatoes)
main course
BEEF TENDERLOIN WITH PORTOBELLO MUSHROOM
27300gr (portobello mushroom, button mushrooms ragu, pickled cauliflower, thyme mayonnaise, beef jus)
DUCK BREAST WITH CELERIAC
23250gr (caramelized celeriac purèe, fermented beetroot, duck jus)
ADRIATIC FISH FILLET WITH FOAMY BUERR-BLANC
25250gr (curvine fillet, chared broccoli, jerusalem artichoke, butter lemon sauce)
SALMON TROUT FILLET
23220gr ( wield garlic sauce, mix greens, pickled carrot)
TUNA STEAK
22250gr (asparagus, corn and chickpeas hummus, spinach sauce)
GRILLED OCTOPUS
23250gr (mix of semi-dried tomatoes, chickpeas, olive oil)
PREMIUM STEAKS
BONE IN RIBEYE (MNE)
8.5100gr
BABY BEEF (MNE)
8.5100gr
LAMB CHOPS (NZ)
11100gr
BLACK ANGUS STRIPLOIN (USA)
14100gr
BLACK ANGUS TOMAHAWK (USA)
14100gr
BLACK ANGUS RIBEYE (AUS)
18100gr
WAGYU PICANHA (JPN)
28100gr
WAGYU (JPN)
38100gr
PREMIUM FISH DRY AGED
IKE - JIME SEABASS
7.5100gr
ADRIATIC DENTEX
8.5100gr
sauces
JUS SAUCE
4BUTTER AND LEMON
4SIDE DISHES
CELERIAC
8250gr
POTATO TERRINE
8220gr
ASPARAGUS
8250gr
DESSERT
CHOCOLATE DESSERT
7180gr (brownie, english cream, chocolate rocks)
CARROT CAKE
7180gr (carrot brownie, zephyr chocolate, orange ganache)
PISTACHIO BASQUE CHEESECAKE
8150gr (pistachio cream, crushed pistachio)
CREMA COTTA
6130gr (vanilla flan, salted caramel)
LEMON TART
5.5180gr (tart, lemon cream, lemon gel)
CHOUX PASTRY
7150gr (hazelnut ganache and paste, coffee ganache)
