Uncover the ingredients that make Higo an extraordinary experience, blending our love for food, the pursuit of peace of mind, a sense of freedom, and an unwavering dedication to elegance
This is the only restaurant in Ulcinj I would rate 5 stars. The food is well priced, well cooked, creative, tasty and pushes boundaries. Who knew that ice cream and mushrooms work together? The service is friendly, efficient and fast. The views out to sea are fantastic. An outstanding venue for a special meal. And for an imaginative range of drinks nowhere else in Montenegro comes close!
We spent a week in Montenegro and dined in several cities and restaurants. Higo restaurant definitely sticks out as the best of all! We had lunch and dinner in a most beautiful setting, enjoying extremely friendly staff and service - and truly excellent food!
We went to Higo on Friday to celebrate my boyfriends birthday while on vacation. The service was superb and incredibly professional, our meals (appetizers, main and deserts) were all on point and the price was more than reasonable! Everything met our expectations 100% 💫 The pasta with waygu beef and truffles was a 11/10! As was the seafood sauté! 🤤 If we’re coming back to Montenegro, we’ll make sure to come to Higo Restaurant again!
Luxurious restaurant nestled in the pine woods offers an extraordinary experience where dining in nature becomes a sensory delight. The enchanting atmosphere, coupled with the exceptional pastries, elevates the visit to new heights. For those seeking a captivating escape from the ordinary, this restaurant promises an unforgettable journey for the senses, surrounded by the serene beauty of the sea and the majestic pine woods.
Vibrant appetizers and exquisite main courses to decadent desserts that will leave you longing for more
FROM OUR MENU
250 gr (ravioli, sundried tomatoes, green beans, artichoke, soya sauce)
250 gr (olives, cherry tomatoes, soya sauce, sesame oil, cheddar cheese)
300 gr (green beans, spinach, gnocchi, fennel)
280 gr (potatoes, smoked heavy cream, soy sauce, garlic confit)
BAKED SHRIPMS IN SALT20
200 gr (local shrimps, pink pepper, olive oil)
300 gr (quinoa mix with vegetables, microherbs, tomato paste)
400 gr (shrimps, calamari, octopus, saute sauce, tosted bread)
FILLET MIGNON WITH ARTICHOKES PUREE26
300 gr (potato puree, grilled artichoke, fried onion, demi-glace sauce)
200ml | Hendricks | elderflower | sour apple liqueur | cucumber syrup | lime juice | soda
200ml | gin | lime | creme de mure | simple syrup
GIN FIZZ ROSE8
280ml | gin | triple sec | lemon juice | sugar syrup | Tomas Henry cherry blossom tonic
350ml | gin | elderflower | Martini vermouth | lemon | fresh ginger | mango puree
250ml | vodka | lime juice | passion fruit | apple liquer | apple juice | raspberry
100ml | gin | sweet vermouth | campari
250m l |whiskey | lemon | sugar syrup | egg white syrup|lime
450ml | rum | mint | sugar | lime | soda water | brown sugar
Duration: about 1 hour | Strength: medium-full | Notes: oak, vanilla and almond
COHIBA SIGLO II65
Duration: about 45 min | Strength: medium-full | Notes: woody in combination with chocolate and caramel
Duration: about 45 min. | Strength: full | Notes: earthy in combination with leather and coffee
HI. UPMANN REGALIAS28
Duration: about 45 minutes. | Strength: medium | Notes: spicy with hints of almonds and leather
Get transported to our idyllic haven, where the gentle sea breeze whispers through the trees and the sunsets paint the sky with a kaleidoscope of colors. This enchanting backdrop sets the stage for a dining experience that is truly one-of-a-kind