The Story Of

Higo

Uncover the ingredients that make Higo an extraordinary experience, blending our love for food, the pursuit of peace of mind, a sense of freedom, and an unwavering dedication to elegance

Andy Lester

This is the only restaurant in Ulcinj I would rate 5 stars. The food is well priced, well cooked, creative, tasty and pushes boundaries. Who knew that ice cream and mushrooms work together? The service is friendly, efficient and fast. The views out to sea are fantastic. An outstanding venue for a special meal. And for an imaginative range of drinks nowhere else in Montenegro comes close!

Chang Liu

We spent a week in Montenegro and dined in several cities and restaurants. Higo restaurant definitely sticks out as the best of all! We had lunch and dinner in a most beautiful setting, enjoying extremely friendly staff and service - and truly excellent food!

Anna Wolff

We went to Higo on Friday to celebrate my boyfriends birthday while on vacation. The service was superb and incredibly professional, our meals (appetizers, main and deserts) were all on point and the price was more than reasonable! Everything met our expectations 100% 💫 The pasta with waygu beef and truffles was a 11/10! As was the seafood sauté! 🤤 If we’re coming back to Montenegro, we’ll make sure to come to Higo Restaurant again!

Barbana Kurti

Luxurious restaurant nestled in the pine woods offers an extraordinary experience where dining in nature becomes a sensory delight. The enchanting atmosphere, coupled with the exceptional pastries, elevates the visit to new heights. For those seeking a captivating escape from the ordinary, this restaurant promises an unforgettable journey for the senses, surrounded by the serene beauty of the sea and the majestic pine woods.

Recommendations

The Cuisine

Vibrant appetizers and exquisite main courses to decadent desserts that will leave you longing for more

Special selection

FROM OUR MENU

SEABASS FILLET

250 gr (ravioli, sundried tomatoes, green beans, artichoke, soya sauce)

TUNA STEAK

250 gr (olives, cherry tomatoes, soya sauce, sesame oil, cheddar cheese)

SALMON FILLET

300 gr (green beans, spinach, gnocchi, fennel)

GRILLED OCTOPUS

280 gr (potatoes, smoked heavy cream, soy sauce, garlic confit)

BAKED SHRIPMS IN SALT

200 gr (local shrimps, pink pepper, olive oil)

GRILLED CALAMARI

300 gr (quinoa mix with vegetables, microherbs, tomato paste)

SEAFOOD SAUTE

400 gr (shrimps, calamari, octopus, saute sauce, tosted bread)

FILLET MIGNON WITH ARTICHOKES PUREE

300 gr (potato puree, grilled artichoke, fried onion, demi-glace sauce)

Food menu

CUCUMBER FIZZ

BRAMBLE

200ml | gin | lime | creme de mure | simple syrup

GIN FIZZ ROSE

GIN YANG

MARESITA

NEGRONI

100ml | gin | sweet vermouth | campari

WHISKEY SOUR

MOJITO

Bar Menu

COHIBA ROBUSTO

105

Duration: about 1 hour | Strength: medium-full | Notes: oak, vanilla and almond

COHIBA SIGLO II

Duration: about 45 min | Strength: medium-full | Notes: woody in combination with chocolate and caramel

PARTAGAS CAPITOLS

Duration: about 45 min. | Strength: full | Notes: earthy in combination with leather and coffee

HI. UPMANN REGALIAS

Duration: about 45 minutes. | Strength: medium | Notes: spicy with hints of almonds and leather

Cigar Menu

The Touch Of

nature

Get transported to our idyllic haven, where the gentle sea breeze whispers through the trees and the sunsets paint the sky with a kaleidoscope of colors. This enchanting backdrop sets the stage for a dining experience that is truly one-of-a-kind

Reservations

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